VALENTINE'S DAY
An optional four-course prix fixe menu is available Friday, February 14th and Saturday, February 15th, in addition to our full dinner menu—$95 per person, excluding taxes, fees, & gratuity.
An optional four-course prix fixe menu is available Friday, February 14th and Saturday, February 15th, in addition to our full dinner menu—$95 per person, excluding taxes, fees, & gratuity.