Four Courses $110 per person, full table participation required Friday, February 10th - Tuesday, February 14th
Mackerel Crudo*
ginger, radish, smoked salt
Grilled Artichokes
lemon, hazelnut, ricotta salata
Straw & Hay Fettucine
meyer lemon, rock shrimp, pistachio, mint
GRILLED 10OZ CENTER CUT FILET
wild mushroom, black truffle jus, sunchoke & swiss chard gratin
Twice Baked Chocolate Cake
raspberry ripple gelato, chocolate meringue