DINNER

all items served family style to share for the table, menu subject to change

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Crudo Tasting*
$32

chef's selection of three crudos
Fluke Ceviche Crudo*
$16

rhubarb aguachile, wood sorrel, sesame almond crumble
Yellowtail Crudo*
$19

grapefruit & pickled chili
Salmon Crudo*
$19

cucumber, thai basil pesto
Tuna Crudo*
$22

citrus & chili relish, pistachio pesto, fennel
Tempura Fried Salt Cod Croquettes
$20

celery & fava bean salad, ramp mayo
Grilled Octopus
$24

hazelnut romesco, fingerling, pickled hungarian wax pepper
Sautéed Mussels
$22

spring onion, von trapp lager, mascarpone
Wild Shrimp Scampi
$21

lemon, garlic chive, sourdough
East Coast Halibut
$35

asparagus, german butterball potato, muscat grapes

'Nduja Stuffed Fried Olives
$8

fried sage, lemon
Wagyu Beef Carpacio*
$22

watercress, pecorino toscano, brown butter crouton
Pork & Sausage Meatballs
$16

tomato sugo, ricotta, parmesan
Quail alla Saltimbocca
$21

sage, prosciutto, celeriac, salsa verde
Duck Sausage
$26

lentils, ramps, rhubarb mustard
Chicken Under a Brick
$36

creamy polenta, brussels sprouts, almonds, pecorino

Spinach & Ricotta Lasagnette
$32

tomato sugo, parmigiano
Asparagus Quadrucci
$32

mushroom, parmesan, lemon
Cacio e Pepe
$23

parmigiano, pecorino, black pepper
Gnocchi alla Vodka
$27

octopus, olive crouton, basil
Crab Cappeletti
$32

green garlic butter, lemon, jalapeño pangrattato
Lobster Paccheri
$47

deshelled one and a quarter pound lobster, lobster crema, green onion, tomato
Orecchiette
$25

sausage, fennel, radicchio
Tagliolini
$26

ragú bolognese
Bucatini Amatriciana
$24

tomato, chili, guanciale

Pane e Spuntini